This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Provided by soapyapples
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss blueberries, sugar, almond extract, lemon juice, and vanilla extract in a medium bowl. Pour into two 6-ounce ramekins.
- Mix flour, white sugar, brown sugar, cinnamon, nutmeg, and salt in another medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse meal. Sprinkle evenly over the blueberry mixture.
- Bake in the preheated oven until topping is golden brown and blueberries are bubbling, about 25 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 616.2 calories, Carbohydrate 94.9 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 5.4 g, Protein 4.2 g, SaturatedFat 14.8 g, Sodium 315.2 mg, Sugar 64.5 g
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