Treat your family to this delicious bread pudding that is made using Yoplait® yogurt and served with cherry sauce - a tasty dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
- Mix sauce ingredients. Serve over warm bread pudding.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 125 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 13 g, TransFat 0 g
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