INDIAN-SPICED CHICKEN

Steps:

• Heat a large skillet over high heat. Add 2 tablespoons vegetable oil.
• Season chicken with salt and pepper and add to hot pan. Brown on both sides. Cook in batches if needed.
• Remove chicken from pan and add onion, garlic, and ginger. Cut a slit into the chile lengthwise and add to pan. Saute the onion mixture until softened, about 3-5 minutes. Add spices and cook for 30 seconds.
• Add tomatoes and 1/2 cup water and stir. Add chicken back to pan and bring up to a simmer. Cover and simmer until chicken is cooked through and sauce is thickened, about 30 minutes. Turn chicken occasionally throughout cooking.
• When ready to serve, uncover and stir in cream. Simmer for 1 minute and serve.