INDIAN ROAST LAMB (RAAN)

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Indian roast lamb (raan) image

Extra special 48hr marinated, 6hr slow roasted leg of lamb, that is absolutely divine, melts in your mouth. A delight for the foodie!

Provided by bipinsmasala

Time 6h

Yield Serves 8

Number Of Ingredients 14

1.5 kg whole leg of lamb with deep cuts and all fat removed
1 medium oven bag to marinade and oven cook
3 tbsp of natural live yoghurt
2 tbsp of Greek yoghurt
1 lemon juiced + zest
1 tsp of salt
1 tsp of sunflower oil
2 tbsp of ground cashews
2 tbsp of ground almonds
2 X bipins methi masala fresh curry paste (from www.curryfusion.net)
1 X bipins garam masala fresh curry paste (from www.curryfusion.net)
2 green chillies chopped
coarsely chopped coriander
1 lemon - wedges

Steps:

  • mix all the marinade ingredients together and rub into meat, place in oven bag and marinate for 48hrs in the fridge
  • Cook at 140C for 6hrs, rest for 30 minutes and garnish with chopped chillies and coriander with a wedges of lemon

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