Steps:
- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Step two: while relish is cooking- Blend cilantro, garlic, ginger, cherry pepper, peanuts, salt to taste, and lemon juice. in a food processor until smooth: Add a few drops of water if the mixture is too dry to blend. mix together after relish is finished, but still hot. can add whipped cream cheese for more volume Refrigerate 4 hours or overnight before serving.
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