INDIAN NOODLE PAYASAM

Steps:

• Melt butter in large pot.
• Add cashews and sultanas, cook 3 minutes till nuts are toasted.
• Add cardamon seeds and saffron, cook 60 seconds till fragrant.
• Add milk and sugar, bring to the boil.
• Add noodles, reduce heat to low.
• Cook, covered for 10 - 15 minutes till noodles are tender.
• Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
• Remove from heat, spoon into bowls.
• add garnish if desired.