Provided by Marian Burros
Categories dinner, main course
Time 15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons of oil in a large nonstick skillet. When it is very hot, add the onions and saute until golden brown. Set aside.
- Add the remaining oil and saute the green pepper until it softens. Set aside.
- Add garlic, ginger and jalapeno to skillet and saute for 30 seconds, stirring.
- Add the lamb and the remaining spices and saute, stirring to blend spices with meat. Cook over high heat until the lamb is done, 5 to 7 minutes.
- Arrange the lamb on a serving platter. Return the onions and green pepper to the skillet to heat through, and spoon the mixture over lamb.
Nutrition Facts : @context http, Calories 1137, UnsaturatedFat 56 grams, Carbohydrate 8 grams, Fat 118 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 57 grams, Sodium 57 milligrams, Sugar 3 grams, TransFat 0 grams
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