INDIAN CURRY SOUP

Steps:

• pressure cook the dal well.
• Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
• Fry for a while till tomatoes become soft.
• Now add salt, turmeric and the boiled dal.
• Add water if required to adjust the consistency continue boiling for 5 minute.
• Garnish with lemon rings, chopped coriander.
• Serve hot.
• you can also add any soup vegetable of your liking.