INDIAN BUTTERMILK FRY BREAD

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Indian Buttermilk Fry Bread image

Categories     Vegetarian     Fry     Nut     Bread

Number Of Ingredients 4

3 cups unbleached flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk, warm

Steps:

  • Combine dry ingredients in a bowl. Add warm buttermilk in small amounts and knead dough until soft but not sticky. Adjust flour or buttermilk as needed. Cover bowl and let stand 15 minutes.
  • Pull off large egg-sized balls of dough and roll out into fairly thin rounds. Fry rounds in hot oil until bubbles appear on the dough, turn over and fry on the other side until golden.

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