INDIAN BRUSSELS SPROUTS

Steps:

• Place a skillet over medium heat and add the oil.
• When it is hot, add the garlic and ginger and cook for 2 minutes.
• Add the coriander, fenugreek, paprika, salt and pepper and cook for 30 seconds.
• Add the Brussels sprouts and 1/2 cup water and cover with a tight-fitting lid.
• Let steam until the sprouts are bright green and tender-crisp, 6 to 8 minutes.