Make and share this Impossibly Easy Mini Breakfast Sausage Pies recipe from Food.com.
Provided by Lelandra
Categories Breakfast
Time 55m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 375. Spray 2 muffin pans with cooking spray.
- In skillet, cook sausage and onion over medium high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture in to each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 175.1, Fat 12.8, SaturatedFat 5.2, Cholesterol 62.9, Sodium 501.5, Carbohydrate 6, Fiber 0.9, Sugar 1.5, Protein 9
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