IMPOSSIBLY EASY CHOCOLATE-COCONUT PIE

Impossibly Easy Chocolate-Coconut Pie image

Provided by Pinay0618

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups milk
1/4 cup butter or 1/4 cup margarine, softened
3 ounces unsweetened baking chocolate
1 cup coconut
3/4 cup sugar
1/2 cup original Bisquick baking mix
1 1/2 teaspoons vanilla
3 eggs, slightly beaten
1 cup frozen whipped topping (thawed)

Steps:

Heat oven to 350°F Spray 9-inch glass pie plate with cooking spray. In 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
In medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. Pour into pie plate.
Bake 30 to 35 minutes or knife inserted in center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. Garnish with whipped topping. Store in refrigerator.

Nutrition Facts : Calories 378.9, Fat 25.9, SaturatedFat 17.6, Cholesterol 103.2, Sodium 201.7, Carbohydrate 34.5, Fiber 3.7, Sugar 22.9, Protein 7.3

There are no comments yet!

Name

Message