IMPOSSIBLY EASY CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Impossibly Easy Cheesecake image

This is one of my favorite cheesecakes, it makes it's own crust.

Provided by Joanne Cavallone Corse

Categories     Pies

Time 45m

Number Of Ingredients 11

3/4 c milk
2 tsp vanilla extract
2 eggs
1 c sugar
1/2 c original bisquick mix
2 8-ounce packages cream cheese, cut into 1/2-inch cubes, softened
TOPPING ( OPTIONAL)
1 c sour cream
2 Tbsp sugar
2 tsp vanilla extract
fresh fruit, i use whatever is in season, they're all good

Steps:

  • 1. Preheat oven to 350F. Grease a 9-inch glass pie plate with shortening or cooking spray.Combine milk, vanilla, eggs, sugar and Bisquick in a blender. Cover and blend on high speed for 15 seconds. Add cream cheese, cover and blend for 2 minutes longer, or until smooth. Pour into the pie plate.Bake for 40-45 minutes, or until a knife inserted in the center comes out clean. Cool at room temperature for 1 hour. Refrigerate until chilled,at least 2 hours.To prepare the topping, combine sour cream, sugar and vanilla in a small bowl and stir until blended.Spread on top of the completely cooled cheesecake.Serve with fruit,if desired.Store, covered,in the refrigerator. Makes 8 servings. Enjoy

There are no comments yet!