IMPOSSIBLE RICE PUDDING
Another recipe I received over 20 years ago. Its called impossible because with this amount of rice to liquid ratio it shouldn't work, but it has worked like a charm for me. Very creamy indeed. with an old fashioned taste.
Provided by bshemyshua
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk and water together on stove top to barely boiling.
- Add rest of ingredients, except for spices and stir.
- Cover and reduce heat to very low and cook for 45-50 minutes.
- Check rice to make sure it is tender and liquid is creamy and thickened, if not, cover again and cook another 5-10 minutes.
- Will thicken even more upon standing.
- Sprinkle with Nutmeg or Cinnamon.
Nutrition Facts : Calories 422.7, Fat 16.2, SaturatedFat 10.1, Cholesterol 47.6, Sodium 226.1, Carbohydrate 63.8, Fiber 0.4, Sugar 33.5, Protein 6.2
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