IMPOSSIBLE PUMPKIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Impossible Pumpkin Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 8

3/4 cup sugar
1/2 cup Bisquick baking mix
2 tablespoons margarine or butter
1 can (13 ounces) evaporated milk
2 eggs
1 can (16 ounces) pumpkin
2 1/2 teaspoon s pumpkin pie spice
2 teaspoon s vanilla

Steps:

  • Preheat oven to 350°F. Lightly grease pie plate, 10 x 1 1//2 or 9 x 1 1/4 inches. Beat all ingredients until smooth, 1 minute in blender on high speed or 2 minutes with hand beater.
  • Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Refrigerate any remaining pie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #vegetables     #oven     #easy     #beginner-cook     #potluck     #dinner-party     #holiday-event     #kid-friendly     #dietary     #christmas     #thanksgiving     #seasonal     #comfort-food     #inexpensive     #brunch     #taste-mood     #to-go     #equipment     #3-steps-or-less