IMPOSSIBLE EASY PUMPKIN PIE

Steps:

• 1. Heat oven to 350°F.
• 2. Grease inside of a 9-inch pie plate.
• 3. In a bowl add the canned pumpkin, Bisquick Mix, granulated sugar, evaporated milk, butter or margarine, pumpkin pie spice, vanilla extract and eggs. Stir ingredients together.
• 4. Pour into pie plate, and bake in oven for 35 to 40 minutes, or until knife inserted in center comes out clean.
• 5. Allow pie to cool for 30 minutes, then refrigerate for about 3 hours, or until pie is chilled.
• 6. Serve pie with whipped topping.
• 7. Store remaining pie covered in the refrigerator.