IMITATION CRAB (SURIMI) SALAD

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Imitation Crab (Surimi) Salad image

If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple of days. Also nice as an appetizer on crackers or as a cucumber stuffing.

Provided by Chef Dudo

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 eggs, hard-boiled
7 ounces surimi (imitation crab meat)
3 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Mash the eggs.
  • Flake and cut the surimi.
  • Mix eggs, surimi, mayonnaise, lemon juice, dill weed, salt and pepper.
  • Chill.

Nutrition Facts : Calories 184.7, Fat 10.3, SaturatedFat 2.6, Cholesterol 282.1, Sodium 382.3, Carbohydrate 6.7, Sugar 1.2, Protein 15.5

*** Explore more Imitation Crab (Surimi) Salad Recipes »

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