IDAHO BAKED POTATO DIP

Idaho Baked Potato Dip image

The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Mix mashed potatoes with milk and sour cream for a smooth base. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. It's smoky, sharp and exactly what your broccoli florets and potato chip dippers need.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 40m

Yield 32

Number Of Ingredients 7

Ingredients

1 pound russet or Idaho potatoes, peeled and quartered
1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
½ cup milk
1 cup sour cream
1 cup shredded sharp Cheddar cheese, divided
6 slices cooked bacon, chopped, divided
1 tablespoon finely chopped green onion

Steps:

Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
Bake 15 minutes or until heated through. Sprinkle with green onion.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 3.1 g, Cholesterol 9.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 201.3 mg, Sugar 0.3 g