A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Combine vegetable juice, tomatoes, 1 cup each pineapple and mango chunks, honey and chili garlic sauce in blender or food processor container. Cover; blend until smooth.
- Add remaining pineapple and mango chunks and mint; pulse 2 or 3 times just to chop fruit.
- Pour into large bowl; stir in orange juice; chill at least 1 hour.
- Toss shrimp with Creole seasoning in large bowl to coat well. Grill over medium-high heat for 3 to 4 minutes or until pink, turning once.
- Serve chilled gazpacho in shallow bowls. Top with cooked shrimp. Garnish with mint, if desired.
Nutrition Facts : Calories 191.4 calories, Carbohydrate 32.6 g, Cholesterol 115 mg, Fat 1.1 g, Fiber 2.9 g, Protein 14 g, SaturatedFat 0.2 g, Sodium 637 mg, Sugar 26.9 g
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