Categories Coffee Non-Alcoholic Chocolate Dessert Frozen Dessert Summer Gourmet Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups.
Number Of Ingredients 5
Steps:
- In a blender, blend the coffee, the frozen yogurt, the cocoa powder, the milk, and the sugar until the mixture is smooth and pour the mixture into chilled glasses.
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