All the enjoyment of a cinnamon roll in a cookie!
Provided by JJack2
Time 40m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Beat brown sugar, butter, and sweetener together in a bowl with an electric mixer until smooth. Add egg, vanilla, cinnamon, and baking powder; mix well. Gradually stir in flour; the mixture will be slightly sticky.
- Flour your hands and roll and pinch dough into 18 logs; transfer to the prepared cookie sheet forming each log into a cinnamon roll shape.
- Prepare cookie top coat: Put egg white in a small bowl. Mix powdered sugar, cinnamon, and sweetener together in a second bowl. Brush egg white on top of each cookie, then apply sugar topping.
- Bake in the preheated oven for 7 minutes. Cookies will be slightly soft when they comes out; you want them like this. Let stand for 5 minutes.
- Meanwhile, prepare icing: Mix 1 cup powdered sugar, 1 tablespoon milk, vanilla, and cinnamon in a pot over low heat. Stir until melted and combined; you can play with the consistency by adding more sugar or milk.
- Drizzle icing over cookies and let sit for 3 minutes before serving.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 27.4 g, Cholesterol 19.2 mg, Fat 3.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 17 mg, Sugar 16.4 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love