ICED CHOCOLATE SQUARES

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Iced Chocolate Squares image

Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.

Provided by Meryl Hausner

Categories     Cookies

Time 1h5m

Number Of Ingredients 14

2 chocolate, unsweetened squares
1/2 c butter
2 eggs
1 c sugar
1/2 c flour, sifted
1/2 c pecans, chopped
ICING
4 Tbsp butter, softened
2 c confectioners' sugar
2 Tbsp milk
1/2 tsp vanilla
GLAZE
2 chocolate, unsweetened squares
2 Tbsp butter

Steps:

  • 1. Melt chocolate & butter, & cool slightly.
  • 2. Beat eggs until frothy, then stir in chocolate mixture.
  • 3. Add sugar, then flour & nuts.
  • 4. Pour into greased 9 X 13 pan.
  • 5. Bake in 350 oven for 20 minutes. Allow to cool.
  • 6. Combine icing ingredients & spread on cookies. Chill for 10 minutes.
  • 7. Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
  • 8. Refrigerate for 20 minutes to harden glaze.
  • 9. Cut into squares.

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