ICE SKATING WONDERLAND CAKE
Check out this Ice Skating Wonderland Cake! Friends will think you bought this cute wonderland cake at a bakery, but it's all your clever creation! (Psst: Those towering trees? Ice cream cones!)
Provided by My Food and Family
Categories Recipes
Time 6h15m
Yield 16 servings
Number Of Ingredients 12
Steps:
- Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 15 min. (Do not remove cakes from pans.)
- Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Pierce cakes with large fork or skewer at 1/2-inch intervals. Pour gelatin over cakes. Refrigerate 4 hours.
- Unmold 1 cake layer onto serving plate; spread with 1/2 cup COOL WHIP. Unmold second cake layer; carefully place on top of first layer. Frost top and side of cake with 2 cups of the remaining COOL WHIP. Tint remaining COOL WHIP with food coloring; spread on top of cake to resemble ice rink. Outline outside edge of "ice rink" with decorating gel. Refrigerate 1 hour.
- Decorate top of cake with candy-coated chocolate pieces. Add graham snacks for the "ice skaters." Decorate ice cream cones with green decorating icing; place around ice rink. Sprinkle cake with coconut then sugar.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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