ICE CREAM SUNDAE DESSERT

Ice Cream Sundae Dessert image

Provided by carolinafan

Time 2h30m

Yield 12-16 serving(s)

Number Of Ingredients 6

12 ounces semi-sweet chocolate chips
1 (12 ounce) can evaporated milk
1/2 teaspoon salt
1 (12 ounce) package crushed vanilla wafers, crushed
1/2 cup butter or 1/2 cup margarine, melted
2 quarts vanilla ice cream or 2 quarts flavor of your choice ice cream, softened

Steps:

In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
Remove from the heat; set aside.
Combine wafer crumbs and butter; set aside 1 cup.
Press remaining crumbs intoa greased 13x9x2 inch pan.
Chill for 10-15 minutes.
Pour chocolate over crumbs.
Cover and freeze 20-25 minutes or until firm.
Spread the ice cream over chocolate.
Sprinkle with remaining crumbs.
Freeze at least 2 hours before serving.

Nutrition Facts : Calories 568.7, Fat 34.4, SaturatedFat 19.1, Cholesterol 70.8, Sodium 348.1, Carbohydrate 63.5, Fiber 2.9, Sugar 35.8, Protein 7.8

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