ICE CREAM SLUSH

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Ice Cream Slush image

I put a few recipes in my organizations cookbook and when I received my copy, I came accross this interesting recipe. I went and bought the ingredients, made it, tried it and it is now my new favorite slush. Bottoms up. Cooking time is freezing time.

Provided by jorgydee

Categories     Beverages

Time P1DT5m

Yield 1 bucket, 20-30 serving(s)

Number Of Ingredients 3

2 liters of good quality vanilla ice cream, softened
6 cups unsweetened pineapple juice (*)
1 (26 ounce) bottle coconut rum

Steps:

  • Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
  • Pour into large container and freeze.
  • Part way through freezing, stir again as ice cream and liquid will seperate.
  • To serve, scoop into large glasses, about 2/3 full.
  • Add ginger ale or 7-up. Mix.
  • *Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.

Nutrition Facts : Calories 460.6, Fat 6.7, SaturatedFat 4.1, Cholesterol 26.4, Sodium 50.8, Carbohydrate 23.8, Fiber 0.6, Sugar 20.2, Protein 2.4

*** Explore more Ice Cream Slush Recipes »

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