ICE CREAM SCONES
Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests
Provided by Emma Freud
Categories Afternoon tea, Dessert, Treat
Time 22m
Number Of Ingredients 3
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix all the ingredients with a pinch of sea salt (if you're feeling adventurous, you can add a handful of sultanas), then pour the batter into a buttered muffin tin so that each hole is three-quarters full. Bake for 20 mins.
- Cool on a wire rack. While still warm, split in two and add jam and whipped cream.
Nutrition Facts : Calories 86 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.3 milligram of sodium
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