Make and share this ice cream muffins recipe from Food.com.
Provided by mar3c
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 2
Steps:
- measure 2 cups ice cream and allow to soften.
- add to 2 cups of flour and stir until mixed.
- spoon into paper muffin cups and bake in 375 oven approx.
- 15-18 minutes.
- I know this sounds crazy but they really work!
- REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.
Nutrition Facts : Calories 124.1, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 19.6, Carbohydrate 21.6, Fiber 0.7, Sugar 5.2, Protein 3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #breads #eggs-dairy #easy #kid-friendly #muffins #dietary #low-sodium #quick-breads #low-in-something #number-of-servings
You'll also love