ICE CREAM IN A ZIPLOCK BAG

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Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Frozen Desserts

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
8 tablespoons rock salt
ice

Steps:

  • Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
  • Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
  • Add the small milk-Ziplock bag.
  • Seal well and squish.

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