ICE CREAM IN A BAG
Make and share this Ice Cream in a Bag recipe from Food.com.
Provided by JessicaElizabeth
Categories Frozen Desserts
Time 15m
Yield 1 quart size Ziploc bag, 1 serving(s)
Number Of Ingredients 7
Steps:
- First put the heavy cream/ whipping cream, sugar, and vanilla in the small Ziploc bag and mix. Then place the ice and salt in the larger Ziploc bag (rock salt works best).
- Place the small Ziploc bag inside the large bag.
- Then you knead and shake the bag for approximately 10 minutes or until ice cream inside is thickened. (It may need a little bit more time).
- Last remove the smaller bag from larger bag and ENJOY!
Nutrition Facts : Calories 462.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 37753.5, Carbohydrate 16.1, Sugar 12.8, Protein 2.4
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