Three easy ingredients you likely have on hand form the rich crumb coating on these fun frozen squares sent in by Rosemary White of Oneida, New York. "My sister-in-law gave me this recipe, and it's one of my family's favorite desserts," she comments.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, combine brown sugar and butter; cook and stir until sugar is melted. Remove from the heat; stir in cracker crumbs. Place half of crumb mixture in a greased 11x7-in. dish. Carefully spread ice cream over crumbs (pan will be full). Sprinkle with remaining crumbs; gently press down. Cover and freeze until firm. Remove from the freezer 10 minutes before cutting. May be frozen for up to 2 months.
Nutrition Facts :
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