Try our take on Ice Cream 'Cupcakes'! These fun and tasty Ice Cream 'Cupcakes' have a crushed cookie crust and scoops of sweet and creamy ice cream.
Provided by My Food and Family
Categories Dairy
Time 3h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Mix cookie crumbs and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
- Top with 1 scoop ice cream, using 1/3-cup scoop. Drizzle with syrup; top with COOL WHIP and sprinkles.
- Freeze 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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