Delicious dessert ready in just 45 minutes! Enjoy this ice-cream cone cake made using Betty Crocker™ Super Moist™ cake mix and Betty Crocker® Soft frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Prepare cake mix as directed on package. Spoon 2 to 3 tablespoons batter into each ice-cream cone, filling each about 1/2 full. Place cones in 13x9-inch rectangular pans. Bake 20 to 25 minutes or until tops spring back when touched lightly in center; cool. Frost with frosting. Decorate as desired.
Nutrition Facts : ServingSize 1 Serving
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