Steps:
- Mix cookies and 1/2 cup melted butter. Press into 9 x 13 pan. Slice ice cream and cover cookie mixture with slices. Press the peanuts into the ice cream. Place the pan in the freezer.
- In a saucepan, combine powdered sugar, chocolate chips, milk and 1/2 cup butter. Boil together 8 minutes; stir constantly. Remove from heat. Add vanilla. Cool thoroughly.
- Spread chocolate mixture over ice cream mixture. Keep frozen.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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