This recipe is a delightful change from the ordinary fruit mold. It uses lemon Jell-O and cream cheese. Delicious!
Provided by Lisa H.
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h20m
Yield 12
Number Of Ingredients 5
Steps:
- Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
- In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
- In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.
Nutrition Facts : Calories 171 calories, Carbohydrate 14.2 g, Cholesterol 20.5 mg, Fat 11.7 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 6.3 g, Sodium 94.8 mg, Sugar 10.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love