I threw this together one night when I had no idea what to make for dinner. When my husband asked what we were having, I said, "I have no idea" - and we've called it that ever since. I've added shrimp at the very end and cooked it just until pink - it was even more delicious!
Provided by JandJs Mum
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Combine first six ingredients (sugar, garlic, nutmeg, onion salt, cayenne pepper and parsley) in medium bowl. Add sliced chicken breasts and toss to coat. Refrigerate until ready to cook.
- Begin cooking pasta according to the package directions.
- In large saute pan, add olive oil and heat until almost smoking.
- Add seasoned chicken to olive oil and cook over medium heat until no longer pink.
- Add chicken stock and diced red pepper. Cook until peppers are crisply tender.
- Add unsalted butter and garlic and toss gently to coat. (Add shrimp here, if using).
- Add cooked pasta and toss with chicken. Top with chopped fresh tomatoes and parmesan cheese. Add pepper to taste.
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