HUNTERS CHICKEN!

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Hunters Chicken! image

A succulent barbeque dish.

Provided by morgandrain

Time 20m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Pre-heat the oven the 200 degrees celsius.chop the onion into small thin chunks
  • Peel the carrots and wash the runner beans. Also peel and chop the potatos.
  • Put the carrots and runner beans into a pot of boiling water, also put the potatoes in another pot of boiling water.Keep them on a medium heat for 10 minutes.
  • Whilst the vegetables cook put the rashers of bacon on top of the chicken (two rashers per chicken breast).
  • Put the chicken in the oven for 16 minutes until golden.
  • Once the vegetables are soft, but not mushy, drain them and put the runner beans and carrots on the side of your plate.
  • drain the water from the potatoes and put them back into the pot. Pour in 100ml of milk and two tablespoons of the philedelphia.Mash them to create a creamy mashed potato.
  • Fry the onions slightly till brown. put then in to the mash and mix until evenly distributed.
  • Take out your chicken and put it on the plate. Squirt on some sticky BBQ sauce and sprinkle with some parmeasian.
  • Put the mash onto the plate, and enjoy.

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