HUNGRY MAN BREAKFAST STACK

HUNGRY MAN BREAKFAST STACK image

Provided by Teresa G. @sokygal

Categories Eggs

Number Of Ingredients 10

2 - frozen hash brown potato patties
1/2 tablespoon(s) butter
1 slice(s) american cheese
2 tablespoon(s) shredded extra-sharp cheddar cheese
2 large eggs
1 large breakfast sausage patty, cooked and warm
1-2 slice(s) fresh tomato (optional, but recommended)
- salt & pepper to taste
1 teaspoon(s) chopped fresh chives
1-2 teaspoon(s) real hickory smoked bacon bits

Steps:

Gather and prep ingredients; preheat toaster oven.
Bake hash brown patties according to package instructions for toaster oven.
In the last couple of minutes before hash brown patty is finished baking, melt butter or grease in a small nonstick skillet over medium heat.
When hash browns are finished baking, move them together so that they are touching.
Place American cheese slice on top; sprinkle with 1/2 of the cheddar cheese; set toaster oven to warm; return patty to oven.
Break each egg into prepared skillet; cook over medium/medium-high heat for 1 1/2 minutes; using egg turner, flip eggs over, cook for 30 seconds; remove from heat.
Immediately remove hash brown patties from oven and place on serving plate.
Place sausage patty on top of the hash browns and cheese; place tomato slices on top of sausage, if using.
Slide fried eggs onto patty; sprinkle with salt and/or pepper to taste.
Scatter remaining 1 tablespoon cheese over eggs; sprinkle with bacon bits and chives.
Garnish as desired; serve immediately.

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