Make and share this Hungry Girl Peanut Butter Cups recipe from Food.com.
Provided by Kristiina
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
- Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
- Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
- Top each cup with a dollop of sugar free syrup (about 1 tsp.).
- Freeze. Enjoy.
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