HUNGARIAN PORK LOAF

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Hungarian Pork Loaf image

I found this treasured recipe in my great-aunt's handwritten cookbook. She was a wonderful cook, and the entire family always looked forward to hearty meals at her home.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 7

2 cups crushed herb-seasoned stuffing mix
1 cup buttermilk
2 pounds ground pork
1 egg
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika, divided

Steps:

  • In a bowl, combine stuffing mix and buttermilk; let stand for 15 minutes. Add pork, egg, parsley, garlic salt and 1/2 teaspoon paprika; mix well. , Press into a greased 9x5-in. loaf pan. Bake at 350° for 1-1/2 to 1-3/4 hours or until a thermometer reads 160°-170°; drain. Sprinkle with remaining paprika.

Nutrition Facts : Calories 258 calories, Fat 15g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 445mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.

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