HUNGARIAN CAULIFLOWER SOUP

HUNGARIAN CAULIFLOWER SOUP image

Yield 6-8 bowls

Number Of Ingredients 8

1 head Cauliflower
8 Cups water or chicken/vegetable broth
1 Tbsp Flour
2 Tbsp Butter or oil
1/4 teaspoon paprika
2 Tbsp Chopped parsley
salt & white pepper to taste
1 cup sour cream (optional)

Steps:

Break cauliflower into sections removing tough fibers. Add enough water/broth to cover. Cook until just tender. Make roux with butter, flour and paprika, cook for 3-5 min. Add to soup gradually, stirring frequently, cook another 3-5 min until there is no taste of flour. Remove from heat, adjust seasoning stir in sour cream if desired Optional dumplings can be added at the last 5 min.

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