HUMP DAY VEGETABLES

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Make and share this Hump Day Vegetables recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs potatoes, carrots and rutabagas,peeled and chopped
1/2 lb leek, cleaned and sliced
1 ounce plain flour
1 ounce unsalted butter
15 fluid ounces milk
fresh ground pepper, to taste
1/4 lb cheddar cheese, grated
bacon, broiled,grilled or fried,to serve

Steps:

  • Place the potatoes, carrots and rutabagas in a pan of boiling water and cook for 7 minutes.
  • Add the leeks and cook for a further 7 minutes or until the vegetables are tender.
  • Place the flour, butter and milk in a saucepan, heat stirring continuously until the sauce thickens, boils and is smooth.
  • Cook for a minute.
  • Remove from the heat, season and stir in the cheese.
  • Drain the vegetables and serve with the sauce and crisply cooked bacon.

Nutrition Facts : Calories 409.4, Fat 19.7, SaturatedFat 12.3, Cholesterol 61, Sodium 252.9, Carbohydrate 44.2, Fiber 4.3, Sugar 3.5, Protein 15.4

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