Steps:
- 1. Drain liquid from garbanzo beans into a separate container.
- 2. Pour garbanzo beans into a small food blender.
- 3. Add Kraft Light Done Right Italian Salad Dressing.
- 4. Add back a little bit of liquid from strained beans.
- 5. Blend until smooth.
- 6. Add either sesame oil or grapeseed oil to taste.
- 7. Cover and refrigerate for 4 hours before serving.
- 8. Serve with baked pita or tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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