HUMMUS
If you have never experienced the fun of a "Cook's Illustrated" cookbook or magazine you really need to get yourself one. They are extremely informative and their test kitchen takes the guess work out of what works and what doesn't. Their recipes have been tested to the hilt and I love the informative text that accompanies dishes. This is their Hummus recipe.
Provided by Slatts
Categories Beans
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients into a food processor.
- Blend until smooth.
- Cover and refrigerate for 30 minutes to allow the flavors to meld.
Nutrition Facts : Calories 167.5, Fat 11, SaturatedFat 1.5, Sodium 383, Carbohydrate 14.5, Fiber 3.1, Sugar 0.1, Protein 4
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