HUMMINGBIRD CAKE

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Make and share this Hummingbird Cake recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 40m

Yield 1 three layer cake

Number Of Ingredients 16

2 1/2 cups flour
2 1/4 cups sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon or 1 teaspoon garam masala
3 eggs, beaten
1 1/2 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 (8 ounce) can crushed pineapple, undrained
2 cups chopped, ripe bananas
1/2 cup butter
1 (8 ounce) package cream cheese
1 teaspoon vanilla
3 3/4 cups powdered sugar
milk (if needed)
1/2 cup pureed mango

Steps:

  • To make the cake-----------------------.
  • Combine the dry ingredients in a large mixing bowl.
  • Add the eggs and the oil, stirring well until the dry ingredients are moistened.
  • Do not beat.
  • Stir in the vanilla, crushed pineapple and bananas.
  • Spoon the batter into 3 well-greased and floured 8-inch cake pans.
  • Bake in a preheated 350* oven for 25 to 30 minutes or until the cakes are cooked-check with a toothpick, if it comes out clean, they are done.
  • Cool in pand for 10 minutes before turning out on to a wire cooling rack.
  • To make the frosting----------------------.
  • Beat together the butter, cream cheese and vanilla.
  • Gradually beat in the powdered sugar, adding a little milk if necessary.
  • Divide into two bowls and whip in puree to one of the bowls.
  • Use the mango frosting to spread between the layers of cake.
  • When the cake is assembled, spread the frosting in the second bowl over the top and side of the cake.

Nutrition Facts : Calories 9838.9, Fat 518, SaturatedFat 156.1, Cholesterol 1128, Sodium 5138.3, Carbohydrate 1265.1, Fiber 20.8, Sugar 975.8, Protein 74

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