Steps:
- 1. Preheat oven to 350 degrees F. With mixer, beat cream cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
- 2. Toss chips with flour: stir into cheese mixture. Pour into crust.
- 3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with Glaze and curls if desired. Serve chilled. Refrigerate leftovers.
- Chocolate glaze - Cook ingredients. Cook and stir until thickened and smooth. Immediately spread over pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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