Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
- In a saucepan melt chocolate over low heat. Let cool.
- In a small bowl mix flour, baking powder and salt.
- In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
- To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
- Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.1 g, Cholesterol 30.8 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 173.1 mg, Sugar 20.9 g
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