HUCKLEBERRY RHUBARB JAM

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Huckleberry Rhubarb Jam image

Make and share this Huckleberry Rhubarb Jam recipe from Food.com.

Provided by dicentra

Categories     Berries

Time 20m

Yield 4 1/2 cups

Number Of Ingredients 4

1 1/2 cups crushed huckleberries
3/4 cup cooked mashed rhubarb
3 1/2 cups sugar
1 ounce liquid pectin (one package)

Steps:

  • In a large saucepan, combine huckleberries, rhubarb, and sugar and mix
  • well. Place over high heat and bring to a full boil.
  • Cook for 1 minute, stirring constantly.
  • Remove from heat and stir in pectin. Alternately stir and skim for 5 minutes.
  • Ladle into hot sterilized jars leaving a 1/4" headspace.
  • Process in a boiling water bath for 10 minutes. Adjust time according to altitude.

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