Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Combine huckleberry juice, 1/2 cup sugar, and 2 tablespoons flour in a saucepan; bring to a boil. Cook and stir until thickened, about 5 minutes. Stir in huckleberries; cook until tender, about 5 minutes. Pour into the greased baking dish.
- Mix 1 1/2 cup flour, 3 tablespoons sugar, baking powder, and salt together in a bowl. Cut in shortening until mixture forms coarse crumbs. Mix in milk and egg until dough comes together. Spread dough over huckleberry layer.
- Bake in the preheated oven until top is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 48.4 g, Cholesterol 24.5 mg, Fat 10 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 218.6 mg, Sugar 26.6 g
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