HOW TO SPATCHCOCK A CHICKEN
This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill
Provided by Dawnab
Categories Whole Chicken
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place chicken on a flat surface breast side down, legs facing away from you.
- With kitchen shears or a very sharp knife, cut out the neck bone all the way to the butt by cutting down one side of the neck bone and then repeat on the other side.
- Turn chicken over and press flat, season and grill or bake as desired.
Nutrition Facts : Calories 360.7, Fat 26.5, SaturatedFat 7.6, Cholesterol 121.9, Sodium 113.6, Protein 28.6
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