HOT WING DIP

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Hot Wing Dip image

From the Taste of Home December & January 2010 magazine submitted by Coleen Corner. Listed here for safe keeping. I have not tried this recipe..

Provided by Brenna R

Categories     < 4 Hours

Time 1h10m

Yield 4 1/2 cups, 8-10 serving(s)

Number Of Ingredients 8

2 cups cooked chicken
1 (8 ounce) package cream cheese
2 cups shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup louisiana hot sauce
tortilla chips
celery rib
parsley flakes (optional)

Steps:

  • In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
  • cover and cook on low for one hour or until cheese is melted.
  • Serve with chips or celery. Sprinkle with parsley if desired.

*** Explore more Hot Wing Dip Recipes »

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